Pinot Noir

Cabernet Sauvignon

Chardonnay

Pinot Grigio

All Florida Beers

Other Domestics

Dewar's Scotch

Bombay Gin

Bacardi Rum

Tito’s Vodka

Four Roses Bourbon

el Jimador Tequila

Rosemary Lemontini

Tito's Vodka, rosemary syrup, fresh lemon

Mint Passion

Ketel​ One Vodka, passion fruits, mint, lime, habanero, chipotle syrup

French 76

Double Cross Vodka, champagne, lemon, hibiscus flower

Gold Coast

Prairie Cucumber Vodka, St. Germain, fresh cucumber, oranges, soda

St. Germain Cocktail

St. Germain, champagne, soda, lemon twist

Lucky Day

Four Roses Bourbon, brown sugar char-grilled lemon

Lbsg G & T

Hayman's Old Tom Gin, Jack Rudy Small Batch Tonic, soda

Paloma

El Jimador Tequila, San Pellegrino, grapefruit soda, lime, salt rim

Iced Blue Point Oysters

Red​ cocktail, champagne mignonette, fresh horseradish

Buttery House Smoked Salmon Tarte

Wild Mushrooms & Gruyere Cheese Tarter

LBSG Tater Tots

Pow pow sauce

Crisp Va. Oyster Sliders (2)

Remoulade

Mussels & Frites

Half​ pound of our signature mussels "le coze" with H.M. fries

Thai Chili Rhode Island Calamari

Red peppers, scallions, roasted peanuts

Ceviche of Pristine Seafood

Pickled pineapple, fresh citrus, mango, cilantro, coriander

Steak Tartare "Parisienne"

Toast​ points

Ahi Tuna Carpaccio

Pickled​ hon shimeji mushrooms, minced chives

Crisp Shrimp Brique

wild gulf shrimp wrapped in French brique paper with lemon aioli, celeriac slaw

Combo Colossal Lump Crab & Jumbo Shrimp

Pink brandy mayo, red cocktail sauce, fresh horseradish

Colossal Lump Crab Cake "Maryland"

Lemon-mustard emulsion

Cold Water Baby Lobster Tail 1/4 lb

Thinly​ crisp, flash fried, drawn butter, Greek honey-mustard aioli

Cold Water Oysters

East & West coast (3 pcs. each coast) red cocktail, champagne mignonette, fresh horseradish

Chilled Combo

Colossal​ lump crab & jumbo FL shrimp pink brandy mayo & red cocktail sauces, fresh horseradish

Specialty

Mediterranean octopus, char-grilled pickled red onion, santorini capers, Greek olives

Ahi Tuna Carpaccio

Pickled hon shimeji mushrooms, minced chives

Colossal Lump Crab Cake "Maryland"

Lemon-mustard emulsion

Velvety Blue Crab Soup au Sherry

Jumbo lump crab

Caesar

Parmesan, crushed croutons, caesar dressing

Chops Chopped Salad

Triple cream blue cheese, lemon-basil-lime dressing

Local Hand Picked Mesclun Lettuces

Sherry-mustard​ vinaigrette

Tuscan Kale Salad

Shaved fennel, gala apple, dried cranberries, toasted almonds, fresh apple vinaigrette

Chicken Paillard

Thinly pounded & grilled chicken breast, endive, tomato, arugula, asparagus, vinaigrette

Seared Tuna Nicoise

Thin​ beans, roma tomato, potato, sliced egg, roasted red pepper, sherry mustard vinaigrette, black olive tapenade

Sauteed Scottish Salmon & Apple Kale Salad

Fresh apple vinaigrette

Chopped Jumbo Shrimp & Jumbo Lump Crab Chopped Salad

Lemon-lime-basil dressing

"Steak & Wedge"

Sliced​ broiled beef tenderloin, colossal onion ring, loaded iceberg wedge

"Specialty" Fresh Maine Lobster Roll

Tarragon​ celery mayo, butter toasted N.E. style bun

Maine Lobster "B.L.T."

Crisp flash fried lobster tail, applewood bacon, bibb, vine tomato, old bay mayo, toasted house-baked challah

"Specialty" House-Made Pastrami

Hot smoked beef brisket, red cabbage slaw, melted gruyere cheese, on toasted H.M. ciabatta

Grilled Chicken Breast Pretzel Club

Applewood bacon, melted provolone, bibb, vine tomato, dijon mayo on our just baked pretzel bun

Custom Blend Hamburger

Ground​ short rib, brisket & chuck with tomato jam, melted gruyere cheese, bibb, special sauce, just baked homemade bun

Tempura "Fish & Tots"

Fresh pacific cod, tartar sauce, homemade tater tot coins

Scottish Salmon Sautee Quinoa & Braised Tuscan Kale

Three citrus emulsion

Today's Fresh Fish Filet & Petite Salad Platter

Greek ev olive oil, lemon, Santorini capers

Prime Lunch Steaks & Hand Cut Fries

Whole Maine Lobster 1 1/2 lbs "Steamed & Cracked"

Drawn butter, lemon (select one side)

Garlic Baby Leaf Spinach

Thin Beans

Shallot butter

Quinoa & Braised Tuscan Kale

Tater Tot Coins

Hand Cut Fries

Petite Mesclun Salad

Sherry-mustard vinaigrette

“perfect to share”

Crisp, traditional thin French tartes

colossal lump crab cake “maryland”

lemon-mustard​ emulsion lobster bar

lobster bisque au cognac

house smoked salmon sashimi

sushi rice, dashi broth, dijon mustard ice cream

lobster & seafood ceviche

pickled pineapple, papaya, fresh citrus, cilantro

ahi tuna tartare

hass avocado, ponzu, lemon foam

wild new zealand cockles “casino”

roasted peppers, smoked bacon, tomato

blue point oysters “florentine”

melted spinach & leeks, pernod, mouselline glace

buttery point judith calamari, “tartine”

andouille sausage, fennel, cherry tomatoes, red cherry peppers

mussels “le coze”

white​ wine, shallots, garlic, cream

specialty mediterranean octopus, char-grilled

pickled red onion, santorini capers, greek olives

steak tartare “parisienne”

watercress, toast points

wild burgundy escargots au pernod

shallots,​ parsley garlic butter, puff pastry

signature cold water lobster tail 1/4 lb

thinly crisped, flash fried, drawn butter, greek honey-mustard aioli

colossal lump crab 19 jumbo shrimp (4) 16

pink brandy, red cocktail sauces, fresh horseradish

today’s cold water oysters east & west coast (3 pcs. each coast)

red​ cocktail, mignonette, fresh horseradish

shellfish tower

Maine​ lobster, cold water oysters, fl jumbo shrimp, Alaskan red king crab, seafood ceviche (two pers min)

1 oz siberian osetra

1 oz russian osetra

served with creme fraiche, french blini

tuscan kale

shaved fennel, gala apple, port cranberries, toasted almonds, fresh apple vinaigrette

caesar

soft cooked egg, pecorino romano

pickled local beets beet sorbet

fresh​ burrata cheese, roasted walnuts, watermelon radish

farmer’s tomato, dodonis feta & arugula salad

sweet peppers, sweet onion, cucumber, ev olive oil

chops chopped salad

triple cream blue cheese, lemon-basil-lime dressing

royal dorade, greece

similar to red snapper, medium flavor, flaky

loup de mer

mediterranean sea bass clean, mild flavor, flaky

arctic char, iceland

similar to salmon, medium flavor

turbot, norway

semi-firm, sweet, medium flavor

dover sole, holland

sweet, medium flavor, semi-firm sauteed, lemon, brown butter, capers

local snapper, florida

full flavor, moist, flaky

wild new zealand fresh catch

based on market availability

sea salt crusted whole fish

slow baked in sea salt (min 3 lb whole fish)

“steamed & cracked”

drawn​ butter, lemon, 1.5 to 5 lbs

whole chili lobster, 1.5 lb

red cherry pepper, garlic ciabatta toast, side of corn mash

lobster stuffed lobster, 1.5 lb

savory lobster stuffing, drawn butter,lemon

lobster pasta “americaine” (whole) 1 lb

lobster​ morsels, chanterelle mushrooms, lobster sauce, fresh fettucini pasta

signature lobster tail, 1 lb

from nova scotia the “rolls-royce” of lobsters, thinly crisped, flash fried, drawn butter, lemon, greek honey-mustard aioli

“tater tot” coins, truffle blue cheese aioli

creamy yukon potato mash

hand cut french fries

truffle parmesan fries

1 lb. baked idaho potato, sour cream, butter

garlic baby leaf spinach

brussels sprouts leaves, bacon lardons

cauliflower gratin, pine nuts, romesco

pure creamless corn mash

thin beans, shallot butter jumbo asparagus, parmesan baked

selected wild mushrooms, grana padana cheese

filet mignon barrel cut

bone-in filet

12 oz

n.y. strip

bone-in rib eye

20 oz

porterhouse lamb chops triple cut (2)

veal rib chop

14 oz

dry-aged porterhouse experience

dry-aged bone-in n.y. strip

himalayan pink salt brick 16 oz

signature filet mignon “au poivre”

cracked pepper crusted, brandy cream, select mushrooms, potato confit, port braised shallot 8 oz

surf & turf

steaks with 6 oz

triple creme blue cheese butter

white truffle butter

sauteed wild mushrooms

cracked pepper crusted, au poivre sauce

classic bearnaise sauce

chilean sea bass “bangkok”

sticky rice cake, tomato jam, bkk sauce

the prized nantucket bay scallops “st. jacques”

sauteed with asparagus, sorrel white wine nage, pomme puree

new zealand ōra king salmon

miso glazed, bok choy, scallions, ginger

nova scotia halibut

melted leeks, mushroom confit, pearl barley risotto, tomato lobster olive oil emulsion

giant maya shrimp, “scampi” style

fresh tagliatelli pasta with broccoli florets, chili pepper flakes

sliced sesame seared ahi tuna

scallion yukon potato mash, port wine red wine glaze

florida snapper, horseradish crust

quinoa & root vegetables, florida three citrus emulsion

citrus tart

almond sable, toasted meringue, mandarin sorbet

specialty (tropical pavlova)

crisp​ meringue, passion fruit mousse, exotic sorbet

classic (profiteroles)

mini puffs, vanilla bean ice cream, sugar roasted almonds, dark and white chocolate sauces

chocolate molleux

pistachio ganache, milk chocolate ice cream

creme brulee a’la orange

grand marnier, candied ginger, almond biscotti

warm cheesecake

toasted walnut crust, drambuie

sundae martinique

vanilla ice cream, rum roasted pineapple, toasted coconut

ice cream

vanilla bean, milk chocolate, dulce de leche

sorbet

mandarin​ orange, exotic, strawberry

espresso

decaffeinated espresso

double espresso

cappuccino

latte

pano’s private reserve coffee

selection of fine tea

taylor fladgate late bottle vintage

taylor fladgate 10 year tawny

taylor fladgate 20 year tawny

chateau de cosse, sauternes

martel vs

remy vsop

hennessy xo